Picky Perkins
2yrs ago
PickyPerkins
#soups
vegetarian zuppe toscana
4 celery stalks diced 2 full carrots peeled and diced 1 small yellow onions diced 1 bunch of kale cut into pieces 2 potatoes peeled and diced 4 cups vegetable broth 1tsp fennel seeds 1 pinch red pepper flakes 1 cup cooked lentils 2tsp smoked paprika 1tbsp dried sage 2tsp Italian herbs dried Parmesan cheese to top 1tbsp evoo
Gluten-Free Baby Baked Potatoes with Sour Cream and Chives
Laura's Gluten Free Kitchen
11 months ago
