monzoorskitchen.blospot.com 7mos ago

Monzoor #snacks

🧀 Crispy Swiss-Style Potato Cake (Rösti) – Golden, Simple & Irresistible! Craving something crispy, comforting, and easy to make? This Swiss-Style Potato Cake, also known as Rösti, is a golden-brown delight made with just a handful of ingredients. Whether served for breakfast, brunch, or as a hearty side, it's the ultimate potato lover's dream! 🕒 Prep Time: 10 mins 🍳 Cook Time: 25 mins 🍽️ Servings: 4 📝 Ingredients: 4 medium starchy potatoes (like Russet), peeled 2 tbsp unsalted butter or olive oil (plus extra for pan) Salt and pepper to taste Optional: ¼ cup grated Swiss cheese or Gruyère Optional: 1 small onion, finely grated Optional: Chopped chives or parsley for garnish 👩‍🍳 Instructions: Prep the potatoes: Grate the peeled potatoes using a coarse grater. Place in a clean kitchen towel and squeeze out as much moisture as possible. Mix & season: In a bowl, combine grated potatoes with salt, pepper, and optional cheese/onion if using. Heat the pan: Add butter or oil to a non-stick or cast-iron skillet over medium heat. Form the cake: Press the potato mixture into the pan, flattening it into a round cake about 1–1.5 cm thick. Cook low & slow: Cook uncovered for 10–12 minutes until the bottom is golden brown and crisp. Flip carefully: Use a plate to flip the cake, then slide it back into the pan to cook the other side for another 10–12 minutes. Serve hot: Slice like a pie and serve with sour cream, smoked salmon, fried eggs, or as a savory side. 🧂 Tips & Variations: Use ghee or clarified butter for a nuttier flavor and crispier finish. Add herbs like thyme or rosemary for an aromatic twist. Top with a fried egg for a hearty brunch version. 📸 Share Your Rösti! Tried this recipe? Post your golden masterpiece with #MonzoorsKitchen and tag us – we’d love to feature your creation!