Mongolian Beef.
Garlick Bites 1mo ago
garlick_bites #meats

mongolian beef.

A savory and slightly sweet stir-fry dish, known for its rich, bold flavors. Thin slices of tender flank steak, are quickly cooked in a hot wok until they’re browned and caramelized. The beef is then coated in a deliciously fruity sauce made from Pear & soy sauce thickened to a syrupy consistency with Maple Syrup, clinging to the beef and giving it an irresistible taste. The result is a perfect balance of sweet, savory, and umami flavors, often served with steamed or fried rice to soak up every last drop of the sauce.



Maccheroni Ragu

Maccheroni Ragu

1680891206.jpg
Jonathan Charbonneau
7 months ago
Malaysian Stir Fried Rice Noodles

Malaysian Stir Fried Rice Noodles

1735353609.png
DelishGlobe
8 months ago
Sausage and Cabbage Soup

Sausage and Cabbage Soup

1680789175.jpeg
Kalyns Kitchen
1 year ago
Cottage Pie - Vegan

Cottage Pie - Vegan

1680102824.png
The Vegan Feast
2 years ago
Melomakarona – Greek Christmas Cookies

Melomakarona – Greek Christmas Cookies

1680102824.png
The Vegan Feast
1 year ago