A flavorful coconut milk-based stew packed with plantains, yuca, and tender meat or seafood. This traditional dish offers a perfect blend of sweet and savory flavors, showcasing the vibrant culinary heritage of Honduras.
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services.