Sangria, a traditional Spanish punch, is a delightful concoction of wine, fruit juices, soda water, fruit, and sometimes liqueurs. The name "sangria" comes from the Spanish word for blood, "sangre," referencing its typically deep red color. While the classic sangria dates back to at least the 18th century, with roots in Spain's Rioja region, the holiday version of this beloved beverage has evolved to suit the festive season's palate and ingredients.