German Egg Noodles Recipe
Authentic German Egg Noodles Recipe (Spätzle) – Easy Homemade Side Dish Soft, chewy, and perfect with gravy or cheese — these authentic German egg noodles, known as Spätzle, are the ultimate comfort food. Whether served with schnitzel or as cheesy Käsespätzle, this homemade version is simple, satisfying, and made with pantry staples. Meta Description: Make traditional German egg noodles (Spätzle) from scratch with just a few ingredients. These soft and chewy noodles are a classic side dish for schnitzel, stews, or cheese sauce. What Are Spätzle (German Egg Noodles)? Spätzle are small, rustic egg noodles from southern Germany, especially Swabia and Bavaria. Made with flour, eggs, and water or milk, the dough is pressed or scraped into boiling water. The result? Tender, slightly chewy noodles that soak up sauces beautifully. Ingredients for Authentic Spätzle 2 cups (250g) all-purpose flour 3 large eggs 1/2 tsp salt 1/4 to 1/2 cup (60–120ml) water or milk (as needed) Butter (for tossing the cooked noodles) Optional: A pinch of nutmeg for traditional flavor How to Make German Egg Noodles (Step-by-Step) Step 1: Make the Dough In a mixing bowl, combine flour and salt. Add eggs and begin mixing with a wooden spoon or hand mixer. Gradually add water or milk until the batter is thick and elastic, but still sticky (not runny). Let the dough rest for 10–15 minutes. Step 2: Cook the Spätzle Bring a large pot of salted water to a boil. Use a Spätzle maker, colander, or spoon to press small portions of dough into the boiling water. Cook until the noodles float to the top (1–2 minutes), then scoop them out with a slotted spoon. Toss with butter to prevent sticking. Tips for the Best Spätzle Don’t overmix the dough — it should be stretchy but not smooth like pasta dough. Use a Spätzle press, potato ricer, or even a box grater with large holes. Serve fresh or pan-fry leftovers with a bit of butter and onions. Serving Suggestions With brown gravy and German Sauerbraten Topped with cheese and fried onions as Käsespätzle As a side dish to schnitzel, roast pork, or stews With mushroom or creamy sauces Frequently Asked Questions Can I freeze Spätzle? Yes! Cool them completely and freeze in a single layer. Reheat by boiling or pan-frying. How long do they last? Store cooked noodles in the fridge for 3–4 days. Reheat in a pan with a little butter. Can I make them gluten-free? Yes — use a 1:1 gluten-free flour blend, though texture may vary slightly. Recipe Card Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 4 Calories per serving: ~220 Ingredients: (see above) Instructions: Mix dough. Press into boiling water. Cook until floating. Toss in butter and serve. Leave your review below!
2025-05-14 14:12:37 - monzoorskitchen.blospot.com