Galician Octopus
Tender octopus is delicately boiled, sliced, and drizzled with olive oil, paprika, and sea salt in Pulpo a la Gallega, a Galician delicacy rich in simplicity and bold flavors.
2025-02-04 19:22:41 - DelishGlobe
Tender octopus is delicately boiled, sliced, and drizzled with olive oil, paprika, and sea salt in Pulpo a la Gallega, a Galician delicacy rich in simplicity and bold flavors.
2025-02-04 19:22:41 - DelishGlobe