pumpkin deviled eggs recipe
Pumpkin Deviled Eggs Recipe (Festive & Easy Fall Appetizer) Title: Pumpkin Deviled Eggs Recipe – Easy Halloween or Thanksgiving Appetizer These Pumpkin Deviled Eggs are creamy, savory, and styled like mini pumpkins! A fun and healthy Halloween or Thanksgiving appetizer ready in 20 minutes. 🎃 Why You’ll Love These Pumpkin Deviled Eggs These pumpkin deviled eggs may look like cute little pumpkins, but there's no pumpkin flavor inside! They're a fun, festive twist on the classic deviled egg — perfect for fall parties, Thanksgiving appetizers, or Halloween gatherings. Creamy, tangy, and topped with a chive “stem,” they’ll be the talk of the table! 🧄 Ingredients 6 large eggs (hard-boiled and peeled) 3 tbsp mayonnaise 1 tsp Dijon mustard 1/2 tsp white vinegar or lemon juice 1/4 tsp garlic powder Salt & pepper to taste Orange food coloring (optional) Fresh chives (for pumpkin “stems”) Paprika (for extra color and flavor) 🥄 Instructions Hard-Boil Eggs: Boil eggs for 10–12 minutes, cool, peel, and cut in half lengthwise. Scoop Yolks: Gently remove the yolks and place them in a bowl. Make the Filling: Mash yolks with mayo, mustard, vinegar, garlic powder, salt, and pepper. Add a drop or two of orange food coloring and mix until smooth. Pipe the Filling: Transfer filling to a piping bag or Ziploc with the tip cut off. Pipe back into the egg whites. Shape Like Pumpkins: Use the back of a fork to make vertical lines in the filling for a pumpkin look. Add Chive Stems: Cut small pieces of chive and insert on top for a pumpkin “stem”. Sprinkle Paprika: Lightly dust with paprika for color and flavor. 👩🍳 Tips for Best Results Use a piping bag with a round tip for smoother pumpkin shapes. Make the yolk filling a bit firmer for easier shaping. If you prefer natural food coloring, try turmeric or carrot juice. 🍽 Serving Suggestions These pumpkin deviled eggs pair well with: Roasted butternut squash salad Sweet potato bites Apple cider punch Halloween charcuterie board ❄️ Storage Fridge: Store in an airtight container for up to 2 days. Make-Ahead: You can prep the eggs and filling a day in advance, then pipe and decorate before serving. 📌 Final Thoughts These pumpkin-inspired deviled eggs are a festive and healthy way to wow your guests this fall. They’re adorable, delicious, and super easy to make — perfect for your holiday spread!
2025-07-14 15:51:48 - monzoorskitchen.blospot.com