chicken pot pie soup

The origins of Chicken Pot Pie Soup can be traced back to the traditional chicken pot pie, a dish that has roots in both American and European cuisine. Chicken pot pie itself is a savory pie filled with chicken, vegetables, and a creamy sauce, often enclosed in a flaky crust. This dish became popular in the United States during the 19th century, particularly as a way to utilize leftovers and create a hearty, filling meal.