monzoorskitchen.blospot.com 5mos ago

Monzoor #meats

Classic Beef Stroganoff Recipe (Easy & Creamy) Learn how to make the best creamy beef stroganoff with tender strips of beef, mushrooms, and a rich sour cream sauce—ready in just 30 minutes! Perfect comfort food for weeknights or cozy family dinners. 📌 Why You’ll Love This Beef Stroganoff Recipe Beef stroganoff is a timeless classic that delivers bold flavor, creamy texture, and satisfying comfort in every bite. Whether you're cooking for your family or impressing dinner guests, this one-pan recipe is quick, hearty, and always a hit. 🛒 Ingredients 1 lb (450g) beef sirloin or flank steak, thinly sliced into strips 2 tbsp olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 8 oz (225g) mushrooms, sliced 2 tbsp all-purpose flour 1 cup (240ml) beef broth 1 tbsp Worcestershire sauce 1 tsp Dijon mustard 1/2 cup (120ml) sour cream Salt and pepper, to taste Fresh parsley, chopped (for garnish) Cooked egg noodles, rice, or mashed potatoes (to serve) 🍳 Instructions Sear the Beef: Heat 1 tbsp oil in a large skillet over medium-high heat. Sear the beef strips for 2–3 minutes until browned. Remove and set aside. Cook the Vegetables: Add remaining oil to the skillet. Sauté onions and garlic until soft, about 2 minutes. Add mushrooms and cook until golden brown, about 5 minutes. Make the Sauce: Sprinkle flour over the mushroom mixture and stir to coat. Gradually pour in the beef broth, stirring constantly to avoid lumps. Add Worcestershire sauce and Dijon mustard. Simmer: Reduce heat and simmer for 5 minutes, allowing the sauce to thicken slightly. Add Sour Cream & Beef: Stir in the sour cream and return the beef to the pan. Simmer for 2–3 more minutes until heated through. Season with salt and pepper to taste. Serve: Garnish with fresh parsley and serve hot over egg noodles, mashed potatoes, or rice. 👩‍🍳 Tips for Perfect Stroganoff Use high-quality beef like sirloin or ribeye for tenderness. Don’t overcook the beef—searing quickly keeps it juicy. Add a splash of white wine or brandy to deglaze the pan for extra flavor. 🥄 Storage & Reheating Store: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat: Gently reheat on the stovetop or microwave. Avoid boiling to prevent the sauce from separating. 📣 More Comfort Food Recipes to Try: ✅ Homestyle Meatloaf Recipe ✅ Easy Chicken Pot Pie ✅ Creamy Mashed Potatoes (Dairy-Free Option)