Vietnamese Pan-Fried Ribs (Sườn Chiên)
Sườn Chiên Nước Mắm is a Vietnamese pan-fried pork rib dish made with golden pork riblets coated in a glossy fish sauce glaze with garlic, chili, and sugar. This savory-sweet Vietnamese comfort food features crispy garlic, caramelized ribs, and a rich umami sauce that pairs perfectly with steamed rice and fresh vegetables.
2026-08-03 07:00:52 - Lauren Hayes