Tarte aux Fruits - French fruit tart
Tarte aux Fruits, or a French fruit tart, is both mouth-wateringly delicious and visually quite stunning. This is the ultimate French classic, with it's crisp, buttery pastry shell filled with a rich and creamy crème pâtissière, topped with an array of vibrant, glossy fresh fruits. While the steps may take a little more time, the end result is totally worth it. It's not complicated to make, but there are three elements to this recipe; the pastry case, the pastry cream and the fruit topping. We provide detailed steps and process photos to help you along the way. However, if you're short on time, there is zero shame in buying a ready-made shortcrust pastry case. Just jump straight ahead to making the crème pâtissière and adding the fruit topping. Easy peasy.
2023-04-27 13:03:27 - The Cinnamon Jar