Spicy Spanish Potatoes
Spicy Spanish Potatoes (Patatas Bravas) Recipe | Classic Tapas with a Kick Craving bold, crispy, and fiery flavors? These Spicy Spanish Potatoes, or Patatas Bravas, are a classic tapas favorite straight from the heart of Spain! With golden fried potatoes and a smoky, spicy tomato sauce, they’re irresistible as a snack, appetizer, or side dish. 📝 Ingredients For the Potatoes: 3 large potatoes (Yukon Gold or Russet), peeled and cubed 2 tbsp olive oil 1/2 tsp smoked paprika 1/2 tsp garlic powder Salt and pepper to taste For the Bravas Sauce: 1 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1/2 tsp chili flakes (adjust to taste) 1 tsp smoked paprika 1/2 tsp cayenne pepper or hot paprika 1 tbsp tomato paste 1/2 cup crushed tomatoes 1/2 tsp sugar Salt to taste 1/4 cup water (as needed for consistency) 🍳 Instructions Step 1: Prepare the Potatoes Preheat oven to 425°F (220°C). Toss the cubed potatoes with olive oil, smoked paprika, garlic powder, salt, and pepper. Spread evenly on a baking sheet and roast for 30–35 minutes, flipping halfway, until golden and crispy. (You can also deep fry or air fry.) Step 2: Make the Spicy Bravas Sauce Heat olive oil in a pan over medium heat. Sauté onions until soft (about 4–5 minutes), then add garlic and chili flakes. Stir in smoked paprika, cayenne, and tomato paste. Cook for 2 minutes. Add crushed tomatoes, sugar, and a bit of water to loosen the sauce. Simmer for 8–10 minutes. Blend (optional) for a smoother texture or leave chunky for a rustic look. Step 3: Combine & Serve Transfer crispy potatoes to a plate. Spoon the warm bravas sauce generously over the top. Garnish with fresh parsley or a swirl of aioli (optional). 🍽️ Serving Suggestions Serve as part of a tapas spread with olives, grilled peppers, and crusty bread. Great side dish for grilled meats, fish, or Spanish omelette. Pair with sangria or Spanish red wine for an authentic experience. 🧊 Storage Tips Fridge: Store leftover sauce and potatoes separately for up to 3 days. Reheat: Use oven or air fryer to keep potatoes crisp. Sauce can be microwaved or reheated on the stove. 🔄 Recipe Variations Extra Crispy: Parboil the potatoes before baking for restaurant-level crunch. Creamy Twist: Serve with garlic aioli or sour cream. Milder Version: Skip cayenne for a less spicy sauce. 🔍 FAQ: Spicy Spanish Potatoes Q: What does 'Patatas Bravas' mean? A: It means “fierce potatoes” in Spanish—named for the bold, spicy sauce! Q: Can I make this dish vegan? A: Yes! The base recipe is naturally vegan. Just skip aioli or use vegan mayo. Q: Can I use sweet potatoes instead? A: You can, though it will change the flavor. Sweet potatoes work well with a smoky chili sauce. 🌟 Pro Tip: For the crispiest oven-baked potatoes, soak them in cold water for 30 minutes before baking to remove excess starch! 📢 Share Your Take! Made this dish? Tag @monzoorskitchen and use #PatatasBravasLove on Instagram or Pinterest for a chance to be featured!
2025-06-18 18:55:41 - monzoorskitchen.blospot.com