shrimp fajitas recipe
Shrimp Fajitas Recipe – Sizzling, Flavor-Packed, and Ready in Minutes! Easy Shrimp Fajitas Recipe – Restaurant-Style Sizzling Fajitas at Home Make sizzling shrimp fajitas at home with this quick, flavor-packed recipe! Loaded with juicy shrimp, colorful bell peppers, and zesty spices – better than restaurant fajitas! 🔥 Why You’ll Love This Recipe Shrimp fajitas are the perfect weeknight dinner — juicy shrimp seared to perfection with vibrant bell peppers and onions, all tossed in a bold homemade fajita seasoning. You can have this ready in under 25 minutes! 📝 Ingredients You’ll Need Ingredient Quantity Large shrimp, peeled & deveined 500g (1 lb) Bell peppers (red, yellow, green) 1 of each, sliced Onion (white or red) 1 large, sliced Olive oil 2 tbsp Lime juice 2 tbsp Garlic (minced) 3 cloves Fajita seasoning* 1 ½ tbsp Salt & black pepper to taste Fresh cilantro (optional) for garnish Warm tortillas to serve Homemade Fajita Seasoning: 1 tsp smoked paprika 1 tsp cumin ½ tsp chili powder ½ tsp onion powder ½ tsp garlic powder ¼ tsp crushed red pepper flakes 👨🍳 How to Make Shrimp Fajitas Marinate the Shrimp: In a bowl, toss shrimp with olive oil, lime juice, garlic, and fajita seasoning. Let it marinate for 10–15 minutes while prepping veggies. Cook the Vegetables: Heat a large skillet over medium-high heat. Add 1 tbsp olive oil and sauté sliced onions and bell peppers until softened and slightly charred (about 5–7 minutes). Remove and set aside. Sear the Shrimp: In the same skillet, add the shrimp and cook for 2–3 minutes per side until pink and opaque. Combine Everything: Return the veggies to the skillet, toss everything together, and squeeze fresh lime juice over the top. Serve Hot: Spoon the sizzling shrimp and veggies onto warm tortillas. Top with chopped cilantro, sour cream, avocado, or your favorite salsa. 🧪 Estimated Nutrition Facts (Per Serving) (Based on 4 servings, including 1 tortilla per person) Nutrient Amount Calories 310 kcal Protein 28g Carbohydrates 22g Fat 14g Saturated Fat 2.5g Fiber 4g Sugar 5g Sodium 600mg Cholesterol 180mg ✅ This makes it a high-protein, relatively low-calorie meal — great for those watching weight or on a balanced diet. Note: Adjust calories based on toppings like sour cream, cheese, or guacamole. 🍽️ What to Serve with Shrimp Fajitas Make your fajita night complete with any of these easy and crowd-pleasing sides: 🥗 1. Mexican Rice Flavored with tomato, garlic, and cumin — this is a traditional and satisfying side. 🫘 2. Refried Beans or Black Beans Creamy and full of fiber, they balance the spicy shrimp well. 🥑 3. Guacamole Creamy avocado guacamole adds richness and cools down the heat. 🌽 4. Corn Salsa or Elote (Mexican Street Corn) Adds a sweet, spicy, and smoky contrast. 🫓 5. Tortilla Chips with Salsa or Queso Perfect as a starter or side — especially good for fajita night with guests. 🧅 6. Pickled Red Onions or Jalapeños Adds a zingy, tangy crunch to every bite. 🧊 7. Cilantro Lime Slaw Fresh, crunchy, and cooling — complements the warm, smoky flavors of the shrimp. 🍹 Bonus Drink Pairings Virgin mojito Lime agua fresca Iced hibiscus tea
2025-07-21 13:24:49 - monzoorskitchen.blospot.com