Raspberry Lemon Tea Cake
Raspberry Almond Tea Cake – Elegant, Moist & Perfect for Any Occasion Looking for a cake that’s as beautiful as it is delicious? This Raspberry Almond Tea Cake is a soft, buttery delight with a subtle almond flavor, studded with juicy raspberries and topped with sliced almonds. It’s the perfect treat for afternoon tea, brunch gatherings, or a light dessert. Whether you're celebrating a special moment or just enjoying a quiet cup of tea, this simple yet elegant cake brings bakery-quality flavor to your home kitchen. ✅ Why You’ll Love This Raspberry Almond Cake 🍓 Naturally sweet and fruity 🌰 Warm almond aroma and flavor 🧁 Light, fluffy, and moist texture ☕ Pairs beautifully with tea or coffee 🕒 Bakes in under 40 minutes with simple 🍓 Ingredients You’ll Need 1/2 cup (113g) unsalted butter, softened 3/4 cup (150g) granulated sugar 2 large eggs 1/2 tsp almond extract 1/2 tsp vanilla extract 1 cup (125g) all-purpose flour 1/2 cup (50g) almond flour 1 1/2 tsp baking powder 1/4 tsp salt 1/3 cup milk 1 cup fresh raspberries (or frozen, unthawed) 1/4 cup sliced almonds Powdered sugar, for dusting (optional) 👨🍳 How to Make Raspberry Almond Tea Cake Step 1: Preheat and Prepare Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper. Step 2: Cream Butter and Sugar In a large bowl, cream the softened butter and sugar until light and fluffy (2–3 minutes). Step 3: Add Eggs and Flavor Beat in eggs one at a time. Stir in almond and vanilla extracts. Step 4: Combine Dry Ingredients In a separate bowl, whisk together all-purpose flour, almond flour, baking powder, and salt. Step 5: Mix and Fold Gradually add the dry mixture to the butter mixture, alternating with milk. Stir until just combined. Gently fold in raspberries (reserve a few for topping). Step 6: Bake Pour batter into the prepared pan. Scatter remaining raspberries and sliced almonds on top. Bake for 30–38 minutes, or until a toothpick comes out clean. Step 7: Cool and Dust Cool in the pan for 10 minutes, then transfer to a wire rack. Dust with powdered sugar before serving if desired. 📝 Raspberry Almond Tea Cake Recipe Card Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Yield: 8 slices Skill Level: Easy Perfect For: Brunch, tea time, light dessert Ingredients: 1/2 cup unsalted butter 3/4 cup sugar 2 eggs 1/2 tsp almond extract 1/2 tsp vanilla extract 1 cup all-purpose flour 1/2 cup almond flour 1 1/2 tsp baking powder 1/4 tsp salt 1/3 cup milk 1 cup raspberries 1/4 cup sliced almonds Powdered sugar for garnish 🍽️ Serving Suggestions Serve with earl grey or jasmine tea for an elegant pairing Top with whipped cream or a dollop of mascarpone for a luxurious touch Add a raspberry glaze drizzle for extra sweetness and color 🧊 Storage & Make-Ahead Tips Room temp: Store in an airtight container for 2 days Refrigerator: Lasts up to 4–5 days Freezer: Freeze slices individually wrapped for up to 2 months Make-ahead: Bake a day ahead—it tastes even better the next day! 🌟 Tips for Perfect Tea Cake Use room temperature ingredients for the best texture Don’t overmix the batter—gentle folding keeps the cake tender Fresh raspberries are best, but frozen works too (no thawing needed) Lightly toss berries in flour before folding to prevent sinking 📌 Final Thoughts This Raspberry Almond Tea Cake is everything a tea cake should be—light, buttery, subtly sweet, and filled with delicate flavors. It’s a crowd-pleaser that feels special but comes together in under an hour. Whether for brunch, dessert, or an afternoon tea gathering, it’s a must-bake! More cakes you’ll love: Strawberry Lemon Cream Scones Lemon Poppy Seed Loaf Blueberry Crumb Cake Almond Orange Olive Oil Cake
2025-06-18 06:19:18 - monzoorskitchen.blospot.com