Pierogies My Way
When I crave them, they HAVE to be this way. Gorgeously golden, fried in butter with loads of onions in varying states of tender to charred, and a fat dollop of sour cream.
2025-09-18 16:09:48 - Jonathan Charbonneau
When I crave them, they HAVE to be this way. Gorgeously golden, fried in butter with loads of onions in varying states of tender to charred, and a fat dollop of sour cream.
2025-09-18 16:09:48 - Jonathan Charbonneau