Oven-roasted cauliflower
Deliciously roasted cauliflower with paprika, salt, oil, and parsley. Cook for 20 minutes in a 3.5L dish, and serve hot. Enjoy this healthy and flavorful dish!
2023-04-09 09:46:50 - Cooked with Love
Oven-roasted cauliflower
Utensil: 3.5lt 24cm dish
Cooking time: 20'
Total time: 30'
Servings: 2
Ingredients
1kg cauliflower
1 tsp salt
1 tsp paprika
5 tbsp oil
A little parsley
Instructions
Take a 3.5lt 24cm dish, remove the florets from the cauliflower and place them at the bottom of the dish. Then, cut the cauliflower and place it on top.
Add a minimum amount of water, 10g, salt, and paprika. Place the dish in the oven at 7 and insert the audiotherm for 10 minutes on the carrot setting.
Once the pointer reaches the steak icon, lower the oven to 2 or 3, and once it reaches the carrot icon, our cauliflower will cook for another 10 minutes.
Open the oven and add 5 tablespoons of oil. Place the audiotherm back in the oven for another 10 minutes on the carrot setting. Serve with a little parsley.
Enjoy your meal!
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