Moist Pistachio Ricotta Cake
This Pistachio Ricotta Cake is moist, tender, and gently nutty with a clean, balanced sweetness. Ground pistachios and almond flour give the cake a soft crumb while whole-milk ricotta keeps the texture light and creamy. It is a refined dessert that works just as well for a Mediterranean-style breakfast as it does for a dinner party.
2026-02-09 18:43:02 - Gwen Wolken | A Sweet Thyme