Lemon Ricotta Cookies With A Lemon Glaze
These Lemon Ricotta Cookies are soft, cakey bites finished with a tart lemon glaze, and the lemon zest gets rubbed right into the sugar so the flavor comes through bright and clear. The dough takes about 20 minutes to make and has a 30-minute chill, and it bakes into tender, domed cookies that look like they came from an Italian bakery.
2026-10-12 15:22:43 - Gwen Wolken | A Sweet Thyme