lemon drizzle cake recipe
Lemon Drizzle Cake Recipe – Moist, Zesty & Easy to Bake! Easy Lemon Drizzle Cake Recipe – Moist, Zesty & Homemade Learn how to make the best moist lemon drizzle cake with this easy step-by-step recipe. A perfect teatime treat with a tangy lemon glaze! Introduction Looking for the ultimate refreshing cake that’s easy to bake and bursting with citrus flavor? This Lemon Drizzle Cake is a British classic made with simple ingredients, a fluffy sponge, and soaked in a tangy lemon syrup. It’s the perfect bake for spring and summer—or anytime you crave something sweet yet zingy! 📝 Ingredients For the cake: 225g (1 cup) unsalted butter, softened 225g (1 cup) caster sugar 4 large eggs 225g (1½ cups) self-raising flour Zest of 2 lemons 1 tsp vanilla extract (optional) Pinch of salt For the lemon drizzle syrup: Juice of 2 lemons 100g (½ cup) granulated sugar 👨🍳 Instructions 1. Preheat & Prepare Preheat your oven to 180°C (350°F). Grease and line a 9x5 inch loaf pan or an 8-inch round cake tin. 2. Make the Batter Cream together butter and sugar until pale and fluffy. Beat in the eggs one at a time. Add lemon zest and vanilla. 3. Add Dry Ingredients Sift in the flour and salt. Fold gently to avoid overmixing. 4. Bake Pour the batter into the prepared tin. Bake for 40–45 minutes until golden and a skewer comes out clean. 5. Make Lemon Drizzle Mix the lemon juice and sugar in a small bowl (don’t heat it). As soon as the cake is out of the oven, poke holes with a skewer and pour the syrup over the hot cake. 6. Cool & Serve Let the cake cool in the pan. Slice and enjoy the zesty burst in every bite! 💡 Tips for Perfect Lemon Drizzle Cake Don’t skip the syrup—it’s what makes the cake moist and tangy! For extra lemon flavor, add a teaspoon of lemon extract to the batter. You can make it in a loaf tin or double the recipe for a layer cake version. 🍽 Serving Suggestions This cake pairs beautifully with: A cup of hot Earl Grey tea Fresh berries and whipped cream A drizzle of lemon glaze or icing sugar dusting 🔁 Try These Similar Cakes: Coffee & Walnut Cake Recipe Victoria Sponge Cake Sticky Toffee Pudding Orange and Poppy Seed Cake Lemon Curd Cupcakes 📌 FAQs Can I freeze lemon drizzle cake? Yes! Wrap it in cling film and foil. It freezes well for up to 2 months. Why is my cake not fluffy? Overmixing the batter or using old baking powder can result in a dense cake. Be gentle while folding in the flour. 🧁 Final Thoughts This Lemon Drizzle Cake is a no-fail, zesty treat that brings sunshine to your table. Whether you're a beginner or a pro baker, it’s an absolute must-try recipe that’s sure to impress family and friends.
2025-08-06 07:14:30 - monzoorskitchen.blospot.com