Fried Egg Sandwich Recipe
🍳 Perfect Fried Egg Sandwich – Quick, Crispy & Totally Crave-Worthy! Start your day the right way with this Fried Egg Sandwich — golden, crispy edges, creamy yolk, and layers of flavor stacked between toasted bread. It’s a breakfast classic that never gets old and comes together in minutes. Customize it your way for a quick snack, lunch, or hearty breakfast on the go! 🕒 Prep Time: 5 mins 🍳 Cook Time: 5 mins 🍽️ Servings: 1 📝 Ingredients: 2 slices of bread (white, whole wheat, or sourdough) 1 large egg 1 tbsp butter or oil 1 slice cheese (cheddar, American, or your favorite) 1–2 slices of cooked bacon or ham (optional) Lettuce or spinach (optional) 1 slice tomato (optional) Salt and black pepper to taste Hot sauce or mayo (optional, for spreading) 👩🍳 Instructions: Toast the bread: Lightly toast the bread slices in a toaster or on a skillet until golden. Fry the egg: Heat butter or oil in a non-stick pan over medium heat. Crack the egg into the pan and cook to your preferred doneness (sunny side up, over-easy, or fully cooked). Season with salt and pepper. Melt the cheese: Once the egg is nearly done, place the cheese slice on top and cover briefly to melt. Assemble the sandwich: Spread mayo or hot sauce on toasted bread (optional). Add lettuce, tomato, bacon/ham (if using), and place the cheesy fried egg on top. Close with the second slice. Serve hot: Slice in half and enjoy warm with coffee, juice, or a side of hash browns. 🧠 Pro Tips: Add avocado slices for a creamy upgrade. Use an English muffin or bagel for variation. For a spicy twist, sprinkle chili flakes or add sriracha 📸 Show Off Your Stack! Made this breakfast beauty? Tag #MonzoorsKitchen and share your creation on Instagram or Pinterest!
2025-06-14 13:04:11 - monzoorskitchen.blospot.com