Filipino Chicken Adobo (cooked in Soy Sauce and Vinegar)
Filipino Chicken Adobo is the national dish of the Philippines, and it’s a low-carb chicken dish that’s delicious and easy to make. I’ve made this with pieces of chicken breast in the past, but today I’m updating the recipe to use more-authentic chicken thighs; use whichever chicken parts you prefer!
2023-10-02 11:40:14 - Kalyns Kitchen