coffe and walnut cake recipe
Coffee and Walnut Cake Recipe – Moist, Nutty & Perfect with Tea Coffee and Walnut Cake Recipe – Moist & Easy Classic British Bake This moist and fluffy coffee and walnut cake is the perfect teatime treat! Learn how to make this classic British bake with step-by-step instructions and tips. Introduction Craving a classic British cake that pairs perfectly with your afternoon tea? This Coffee and Walnut Cake is rich, moist, and packed with nutty goodness. With a bold coffee flavor and crunchy walnuts in every bite, it’s a timeless dessert that’s easy to bake and even easier to enjoy. 📝 Ingredients For the cake: 200g (1 cup) unsalted butter, softened 200g (1 cup) brown sugar 4 large eggs 200g (1½ cups) self-raising flour 2 tbsp instant coffee granules (dissolved in 1 tbsp hot water) 100g (¾ cup) chopped walnuts 1 tsp vanilla extract Pinch of salt For the coffee buttercream: 150g (⅔ cup) unsalted butter, softened 300g (2½ cups) icing sugar 1 tbsp instant coffee (dissolved in ½ tbsp hot water) 1 tsp vanilla extract ☕ Instructions 1. Preheat and Prepare Preheat your oven to 180°C (350°F). Grease and line two 8-inch (20 cm) round cake tins. 2. Mix the Cake Batter Cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each. Mix in the coffee, vanilla, and a pinch of salt. 3. Add Dry Ingredients Sift in the flour and fold gently. Stir in the chopped walnuts. 4. Bake Divide the batter between the tins and bake for 20–25 minutes, or until a skewer comes out clean. Cool in tins for 10 mins, then transfer to wire racks. 5. Make the Coffee Buttercream Beat the butter until fluffy. Add icing sugar gradually, followed by the dissolved coffee and vanilla. Beat until smooth. 6. Assemble Spread buttercream between the layers and over the top. Decorate with extra walnut halves if desired. 💡 Tips for the Best Coffee & Walnut Cake Use strong instant coffee for maximum flavor. Toast the walnuts for a deeper nutty taste. Let the cake cool completely before frosting to avoid melting the buttercream. 🍰 Serving Suggestions Pair this cake with a hot cup of cappuccino or a glass of cold brew. It’s also great as a birthday cake or a teatime centerpiece. 🔁 Similar Recipes You’ll Love: Sticky Toffee Pudding Recipe Lemon Drizzle Cake Date and Walnut Loaf Classic Victoria Sponge Cake Gingerbread Pudding Cake 📌 FAQs Can I freeze coffee and walnut cake? Yes! Freeze the unfrosted cake layers for up to 2 months. Wrap well in cling film and foil. Can I use espresso instead of instant coffee? Absolutely. Just reduce the water slightly to keep the batter consistency right. 🧁 Final Thoughts This Coffee and Walnut Cake is a bakery-style treat you can easily whip up at home. With its moist texture and bold flavor, it’s sure to be a hit at any gathering.
2025-08-05 13:23:09 - monzoorskitchen.blospot.com