Chạo Tôm Vietnamese Sugarcane Shrimp
Chạo Tôm is a traditional Vietnamese appetizer from Huế made with springy shrimp and pork paste wrapped around sugarcane sticks, then steamed and pan-fried until golden. Served with fresh herbs, rice paper, bánh hỏi, and Vietnamese dipping sauce, this dish combines savory shrimp flavor, mild sugarcane sweetness, and a satisfying chewy texture.
2026-08-03 05:19:04 - Lauren Hayes