Bangus Steak (Filipino Milkfish Recipe)
Bangus Steak is a pan-fried Filipino milkfish dish (known locally as "bangus") cooked in a tangy and savory sauce made from vinegar, soy sauce, garlic, onion, and other seasonings. This recipe is known for its rich flavor and tender texture that can be served for breakfast, lunch, or dinner.
2023-06-07 04:16:14 - The Odehlicious