Baileys Chocolate Cheese Cake
Baileys Chocolate Cheesecake – Rich, Creamy & Irresistibly Boozy Meta Description: This Baileys Chocolate Cheesecake is rich, creamy, and packed with Irish cream flavor. A chocolate cookie crust, silky Baileys-spiked filling, and ganache topping make it the ultimate indulgent dessert. Why You’ll Love This Baileys Chocolate Cheesecake This dessert combines three irresistible things: chocolate, cheesecake, and Baileys Irish Cream. It's luxurious, elegant, and perfect for special occasions like Valentine's Day, Christmas, or anytime you want to impress your guests. Rich & creamy texture Deep chocolate flavor with a smooth Irish cream finish Can be made ahead of time Great for St. Patrick’s Day, dinner parties, or holidays No fancy equipment needed! Ingredients For the crust: 1 ½ cups chocolate cookie crumbs (like Oreos, no filling) ¼ cup melted butter For the filling: 3 (8 oz) blocks cream cheese, softened 1 cup granulated sugar 1 cup sour cream or Greek yogurt 3 large eggs ¾ cup Baileys Irish Cream ½ cup melted semi-sweet chocolate (cooled) ¼ cup unsweetened cocoa powder 1 tsp vanilla extract Pinch of salt For the ganache topping (optional but recommended): ½ cup heavy cream 4 oz dark chocolate, chopped 2 tbsp Baileys Irish Cream How to Make Baileys Chocolate Cheesecake Step 1: Prepare the crust Preheat oven to 325°F (160°C). Mix chocolate crumbs and melted butter. Press into the bottom of a 9-inch springform pan. Bake for 8–10 minutes, then let cool. Step 2: Make the filling Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Mix in sour cream, Baileys, cocoa powder, vanilla, and salt. Fold in melted chocolate. Step 3: Bake the cheesecake Pour filling over crust. Wrap pan in foil and place in a water bath (optional for even baking). Bake for 55–65 minutes, or until center is just set. Turn off oven, crack door, and let cheesecake cool inside for 1 hour. Step 4: Chill and top Refrigerate at least 4 hours (preferably overnight). For ganache, heat cream until steaming. Pour over chocolate, wait 2 minutes, stir until smooth. Add Baileys and mix again. Pour over chilled cheesecake and spread evenly. Tips for Perfect Cheesecake Room temperature ingredients = smooth batter Don’t overmix—too much air causes cracks A water bath prevents over-baking and cracking Chill overnight for best texture and flavor Serving Suggestions Serve with a drizzle of chocolate sauce Add a dollop of whipped cream or chocolate shavings Pair with a glass of Baileys on ice or hot coffee Make-Ahead & Storage Fridge: Store covered for up to 5 days Freezer: Freeze slices for up to 2 months. Thaw overnight in fridge Make ahead: Best made the day before for chilling FAQs Can I use a different brand of Irish cream? Yes—Carolans, Kerrygold, or homemade Irish cream all work. Can I make this without alcohol? For a non-alcoholic version, substitute Baileys-flavored coffee creamer. Does this cheesecake taste strongly of Baileys? It has a subtle but noticeable Baileys flavor that balances beautifully with the chocolate. More Irish Desserts to Try Baileys Chocolate Brownies Irish Apple Cake with Custard Sauce Traditional Irish Barmbrack No-Bake Baileys Mousse Tried this Baileys Chocolate Cheesecake? Leave a comment or tag your dessert pics with #MyBaileysBake – I'd love to see your creations!
2025-05-21 17:00:53 - monzoorskitchen.blospot.com